Moroccan Spiced Pork & Red Pepper Sausages
Chickpeas and cauliflower perfectly complement the texture of the pork, while aromatic coriander and spicy harissa paste make every sausage sing.
What's in them?
British pork, cauliflower, chickpeas, red pepper and coriander blended with warming harissa paste and a touch of honey.
Pork (55%), Cauliflower, Chick Peas, Red Pepper, Water, Onion, Harissa Marinade (Seasoning, (Smoked Paprika Powder, Dried Red Bell Pepper, Ground Coriander, Ground Cumin, Cayenne Pepper, Ground Fennel), Olive Oil, Red Pepper, Garlic Puree, Red Chillies, Lemon Pulp), Honey, Potato Starch, Coriander, Pea Fibre, Salt, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Preservative (Sodium Metabisulphite).
Filled into natural pork casings.
Free from Gluten.
|Typical values||1OOg cooked contains||121g cooked contains|
|Energy||795kJ (191kcal)||962kJ (231kcal)|
|of which saturates||4.3g||5.2g|
|of which sugars||3.0g||3.6g|