Moroccan Spiced Pork & Red Pepper Sausages

Chickpeas and cauliflower perfectly complement the texture of the pork, while aromatic coriander and spicy harissa paste make every sausage sing.

What's in them?

British pork, cauliflower, chickpeas, red pepper and coriander blended with warming harissa paste and a touch of honey.


Pork (55%), Cauliflower, Chick Peas, Red Pepper, Water, Onion, Harissa Marinade (Seasoning, (Smoked Paprika Powder, Dried Red Bell Pepper, Ground Coriander, Ground Cumin, Cayenne Pepper, Ground Fennel), Olive Oil, Red Pepper, Garlic Puree, Red Chillies, Lemon Pulp), Honey, Potato Starch, Coriander, Pea Fibre, Salt, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Preservative (Sodium Metabisulphite).
Filled into natural pork casings.

Allergy Information

Contains Metabisulphite.
Free from Gluten.

Nutritional Information

Typical values1OOg cooked contains121g cooked contains
Energy795kJ (191kcal)962kJ (231kcal)
of which saturates4.3g5.2g
of which sugars3.0g3.6g
This pack contains 3 servings

Serving Suggestion

Team them up with tomatoes, dates, apricots, and Moroccan spices for a tagine with a twist. Find the full recipe (and more) in our servings.

See recipe