Spiced Sausage Shakshuka

MOR Moroccan Spiced Pork, Cauliflower & Chickpea Sausages, served with eggs, in a rich tomato and paprika sauce.

Moroccan BBQ Wrap with Spiced Slaw

MOR Moroccan Spiced Pork, Cauliflower, and Chickpea Sausages wrapped with houmous, pomegranate seeds, and harissa, served with spiced Moroccan coleslaw.

Spiked Bangers & Mash

MOR Pork, Beetroot & Bramley Apple Sausages with sweet potato mash in a sticky red wine gravy.

Got a recipe of your own?

Got the best ever sausage stew? Cooking up a storm on the barbecue?

Share your creations with #MORtaste and we’ll pick our favourites to share with the world!