Spiced Sausage Shakshuka

MOR Moroccan Spiced Pork & Red Pepper Sausages, served with eggs, in a rich tomato and paprika sauce.

Moroccan BBQ Wrap with Spiced Slaw

MOR Moroccan Spiced Pork & Red Pepper Sausages wrapped with houmous, pomegranate seeds, and harissa, served with spiced Moroccan coleslaw.

Spiked Bangers & Mash

MOR Pork, Beetroot & Bramley Apple Sausages with sweet potato mash in a sticky red wine gravy.

Got a recipe of your own?

Got the best ever sausage stew? Cooking up a storm on the barbecue?

Share your creations with #MORtaste and we’ll pick our favourites to share with the world!