FAQ

ARE MOR PRODUCTS GLUTEN FREE?

Yes, here at MOR we pride ourselves on having a full range of products that contain absolutely NO gluten. That includes all our burgers, sausages, and meatballs.

IS YOUR MEAT FREE-RANGE?

It isn’t free range but we only use prime cuts of British, Red Tractor meat from farms we have been working with for years. We’ve been making sausages for almost 200 years and over that time, we’ve developed great relationships with some of the UK’s best farmers.

ARE YOUR PRODUCTS SUITABLE FOR VEGETARIANS/VEGANS?

The short answer – No! Our products are carefully crafted to have a 50% meat content. This means that the other 50% can be packed with other goodness such as sweet potatoes, red peppers, or tomatoes as well as pulses & grains. At MOR 50/50, we provide meat eaters with healthier and more nutritious options – overflowing with even more flavour than your standard meat products.

CAN MOR PRODUCTS BE COOKED FROM FROZEN?

If you are wanting to freeze our products, we advise that you do so on the day of purchase. Once frozen, our products must be fully defrosted in the refrigerator before cooking. Once the products have been defrosted, do not re-freeze them.

IS MOR PACKAGING RECYCLABLE?

Yes – the trays, the sleeves and the film are all fully recyclable but please check locally just in case.

WHERE CAN I BUY MOR PRODUCTS?

Currently our products are stocked in selected Tesco Extras and Superstores. Please check with your local Tesco before visiting to avoid disappointment.

WHAT IS THE BEST WAY TO COOK MOR PRODUCTS?

Depending on the meal occasion – our products can be cooked in many ways! Barbecued, grilled, sautéed… However, these are the ways we think our products come out best:

Sausages/Chipolatas – Place under a pre-heated medium grill for 15-16 minutes – turning occasionally.

Burgers – Place onto a slightly greased baking tray in the centre of a preheated oven for 25-30 minutes – turning occasionally.

Meatballs – Place onto a lightly greased baking tray in the centre of a preheated oven for 20-25 minutes – turning occasionally.

For full cooking instructions please see the reverse of the cardboard sleeves.