What’s MOR?

The satisfying sizzle of gently cooking sausages is, we think, a staple of every happy home – and MOR brings something different to the table.

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MOR taste, MOR goodness

Filled with succulent meat, chunky vegetables, and fragrant blends of herbs and spices, MOR are tastier, more nutritious, and lower in fat than traditional pork sausages.

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Make MOR of mealtimes

You can do better than a blob of creamy mash (though of course, sometimes there’s nothing better). Pop MOR in a tagine, rustle up some pasta or serve with a crisp, fresh salad.

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