Tomato Chipolata Mummies
Dip these crispy, tangy mummified chipolatas in your choice of dip! Perfect for spooky Halloween packed with protein, tomatoes, and other goodness. Fun and easy to make with the kids and a real crowd pleaser for the whole family.
|1 pack MOR Pork Chipolatas with Tomato
|Ready to roll puff pastry
|3 cheese strings (cut into ‘eye’ slices)
|Black mayo or black olives
MOR Pork Chipolatas with Tomatoes nutritional information
Heat up the oven
Preheat the oven to 200°c or 180°c fan.
Prepare the pastry
Roll out your ready-made puff pastry and cut into strips 1-2cm wide (use flour if the pastry is sticky!).
Wrap the chipolatas
Wrap your pastry strips around each MOR chipolata (leave some space for your Mummy’s eyes!).
Whisk the eggs
Whisk up your eggs in a small bowl and lightly brush over your pastry
Cook the chipolata mummies
Pop your Chipolata mummies into the oven for 20-25 mins on a lightly greased baking tray – turning occasionally.
Start building the eyes
Fix your cheese string slices to your mummies as eyes using your choice of sauce.
Then use black mayo or black olives as the pupils.
Serve with a tomato ketchup dip (decorated with a mayonnaise spiders web).