Tangy Tomato Hot Dogs
17th October, 2022
33 Minutes
6 Persons
Sausages A fantastic way of incorporating MOR goodness into the kids’ meals! Perfect for family gatherings and BBQs. Create a meal that brings everyone together with this tangy twist on the classic hot dog.
Ingredients:
| 1 Packet of 12 MOR Pork Chipolatas with Tomatoes | |
| 2 tbsp olive oil | |
| 2 red onions, halved, thinly sliced | |
| 2 tbsp balsamic vinegar | |
| 12 small hot dog rolls, split | |
| 12 flat-leaf parsley sprigs | |
| Potted ketchup to serve |
MOR Pork Chipolatas with Tomatoes nutritional information
36.6G
Fat
34.2G
Protein
9.6G
Sugars
648
Calories
39.6G
Carbs
Directions:
Heat up a frying pan
Heat oil in a frying pan over medium heat. Add the onion and cook, stirring, for 10-12 minutes until softened and browned.
Fry the onion
Next increase the heat to high, add balsamic and stir over high heat for 2-3 minutes to caramelise. Once caramelised transfer to a bowl, season well, then cool. (The caramelised onion will keep, covered in the fridge, for up to 5 days).
barbecue the sausages
Now cook sausages on a barbecue preheated to medium for 8-10 minutes, turning until browned and cooked through. (Or preheat oven to 180C and cook for 15-20 minutes on an oiled baking tray). Once cooked allow the sausages to cool.
Serve up the hot dogs
To serve, lightly pack each dinner roll with caramelised onion, add a sausage and tuck in a sprig of parsley.
