Pork & Tomato Chipolata Gnocchi
27th September, 2022
25 Minutes
4 Persons
Sausages On cold, wet evenings, there’s nothing better than a warming bowl of creamy gnocchi – and a little goes a long way. We’ve made ours using MOR pork, Sundried & Basil Chipolatas, spinach, and a cheesy tomato sauce.
Ingredients:
| 1 pack MOR Pork Chipolatas with Tomato | |
| 200g frozen spinach, or 125g of fresh spinach | |
| 1 x 500g packet chilled gnocchi | |
| 1 x 400g can chopped tomatoes | |
| 125g mascarpone or cream cheese | |
| 2-3 tbsp grated parmesan cheese | |
| Salt and black pepper | |
| Basil leaves |
MOR Pork Chipolatas with Tomatoes nutritional information
36.6G
Fat
34.2G
Protein
9.6G
Sugars
648
Calories
39.6G
Carbs
Directions:
grill the chipolatas
Grill the chipolatas as per pack instructions until they’re a nice, even colour. Once cooked pop them into an oven proof serving dish.
Prepare the sauce
Place the frozen spinach (or fresh if you’d prefer) together with the tinned tomatoes into a pan and cook for 5 to 6 minutes. Next add the mascarpone and heat until bubbling. Stir in a handful of the fresh basil leaves and season with salt and pepper.
Cook the gnocchi
Cook the gnocchi for a speedy 4 minutes. Drain the water away and stir the gnocchi into the creamy sauce.
Finish up
Finally pour the whole mixture over the sausages and sprinkle over the parmesan. Serve immediately.
Chef's Tips
Any full-flavoured, mature cheese works just perfectly – you needn’t use parmesan.
